In addition to our outstanding menu, be sure to listen as your server describes the delicious soups
and innovative steak and seafood plates available as Vickery's Daily Specials.


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Our Sunday Brunch menu follows our daily menu below.

 

 

 

 

 

 




 

 
Vickery's Crab Cake Jumbo lump crabmeat with roasted jalapeno and citrus beurre blanc
11.00
Bourbon Shrimp sauteed in Jack Daniels tomato butter served with Cuban bread for dipping
11.00
Hand Cut French Fries with pepper gravy
5.00
Vickery's Wings Buffalo, Asian or Lemon Pepper
8.00
Maytag Bleu Cheese Chips thick-cut potato chips topped with bacon, chives, Pico de Gallo and bleu cheese sauce
7.00
Wisconsin Cheese Plate with Seasonal Fruit Gruyere, Buttermilk Bleu, Fontina, Aged Cheddar & Van Gogh Gouda
10.00
Fried Green Tomato Caprese Stack Layered with buffalo mozzarella with marinara and pesto
7.00
Parmesan Artichoke Dip served with tortilla chips and fresh veggies
7.00
Wasabi Pea Encrusted Tuna seared & sliced with a ginger-soy sherry broth and micro greens
10.00
Fried Calamari tossed with sweet chili sauce, cilantro and flash fried onions & peppers
9.00
 

 

 

 

 

 

 

 

 

 

 




Black Bean
cup . . . 3.00 ~~ bowl . . . 4.00

Soup of the Day
cup . . . 4.00 ~~ bowl . . . 5.00

Cuban Chili
cup . . . 4.00 ~~ bowl . . . 5.00

Southern Pecan House Salad
mixed greens with golden raisins, sliced cucumbers, crumbled bleu cheese and candied pecans--add grilled chickenmarinated tofu for $5---add shrimp, steak, salmon or tuna for $7

6.00

Caesar Salad
add grilled chicken or marinated tofu for $5---add shrimp, steak, salmon or tuna for $7

5.00

Grilled Salmon Caprese Salad Tomatoes, mozzarella, capers, red onion, baby greens & balsamic reduction

13.00

Southwestern Chicken Salad blackened all natural chicken breast with black bean & corn salsa, peppers, tomato and guacamole

10.00

Chicken Salad Salad Mixed greens with pecans, mandarin oranges & plantains topped with house made chicken salad

9.00

Steak and Button Mushroom Salad All natural grilled sirloin over mixed greens with crumbled bleu cheese crumbles, sauteed mushrooms and fried onions

13.00

"Super Food" Spinach Salad with marinated tofu, broccoli, mandarin oranges, wasabi peas & strawberry vinaigrette

9.00

Caribbean Ahi Tuna Steak Salad marinated Ahi Tuna served over mixed greens, diced tomato,cucumber and avocado

13.00

Dressings
bleu cheese, strawberry vinaigrette, Caesar, white balsamic vinaigrette,
Asian ginger, honey mustard & ranch

 

 

 

 

 

 

 

 

 




Green Street Pasta artichokes, sundried tomatoes, black olives & penne with light pesto cream sauce

11.00

Spicy Grilled Jerk Chicken Breast
all natural chicken over black beans and rice, topped with berry compote, sour cream and fried plaintains

15.00

Braised Short Rib
Over ricotta & gorgonzola gnocchi, topped with crispy onions, drizzled with a balsamic vinaigrette

17.00

Low Country Seafood Saute with Crawfish Tails, Shrimp, Crabmeat and Andouille Sausage sauteed in herbed bourbon butter and served over creamy grits

19.00

Steak Oscar All Natural NY Strip with bearnaise, crabmeat, asparagus and creamy red-skinned mashed potatoes

20.00

Black Bean Cakes Over balsamic vinegar braised spinach & red onions, topped with goat cheese & pico de gallo

10.00

Louisiana Fish Tacos served with black beans & rice, pico de gallo, salsa verde, shredded cabbage and sour cream

13.00

Five Spice Crusted Salmon over wasabi mashed potatoes with candied shitakes and crispy fried green beans

17.00

Catfish & Grits lightly blackened over cheddar grits with chorizo sausage, peppers & onions, topped with a roasted jalapeno & citrus beurre blanc

14.00

Paella Skillet skillet roasted chicken, andouille sausage, calamari, shrimp, mussels, peppers, onions & saffron rice

16.00

Southern Fried Chicken all natural chicken breast with mac n cheese, Betty's collard greens and a buttermilk biscuit

16.00

SIDE ITEMS
Sauteed Spinach, Black Beans & Rice, Southern Style Grits
Fresh Fruit Salad, Fried Plantains, Collard Greens with Bacon
Garlic Mashed Potatoes
Mac n' Cheese, Sweet Potato Fries
Handcut French Fries, Tater Tots, Grilled Asparagus

 

 

 

 

 

 

 




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All Sandwiches & Burgers are served with choice of hand cut french fries,
black beans and rice, or cup of soup
Substitute any side for $1.50

 

All Natural Certified Angus Burger or All Natural Chicken Sandwich
Add cheddar, swiss, provolone pepper jack or jalapenos for .75~~Add applewood smoked bacon, avocado, fried egg or bleu cheese crumbles for $1

9.00

Vick's Burger (or Vick's Chicken) topped with sauteed mushrooms with a side of bearnaise

9.75

Ranch Burger (or Ranch Chicken) peppercorn ranch dressing, crumbled bacon and scallions

9.75

Black N' Blue Burger (or Black N' Blue Chicken) blackened with crumbled bleu cheese and port wine mayo

9.75

Black Bean Burger House made black bean cake topped with marinated tomatoes, guacamole & sour cream

7.50

Vickery's Crab Cake Sandwich on Texas toast with jumbo lump crabmeat,whole grain mustard aioli, lettuce, tomato and red onion

13.00

Turkey Pita smoked turkey breast, brie cheese, baby greens and raspberry mayo on warm pita bread

9.00

Crispy Fried Egg Sandwich on Texas toast with applewood-smoked bacon, lettuce, tomato and melted cheddar cheese

7.00

Cuban Reuben marinated chicken breast with shredded cabbage, red onion, melted provolone and creamy mojo on Kaiser roll

9.00

Grilled Salmon B • L • T 6 oz. salmon filet with thick sliced applewood smoked bacon, lettuce and tomato on toasted Kaiser roll with a side of roasted red pepper mayonnaise

13.00

Veggie Stack Fried green tomatoes, portobella, mushroom, goat cheese, peppers with pesto mayo, artichoke spread & baby greens on Ciabatta

8.00

Chicken Caesar Wrap Grilled all natural chicken breast, romaine, parmesan & Caesar dressing in a whole wheat tortilla

9.00

Steak Sandwich Grass fed all natural Strip topped with sauteed onions, peppers and jalapeno jack cheese on Cuban bread with a side of creamy horseradish

13.00

Classic Cuban house marinated pork loin, ham, Swiss cheese, pickles and yellow mustard pressed in Cuban bread

9.00

 

 

 

 

 

 

 




 

 

 

 

 

 

 




 

• PLEASE CALL FOR INFORMATION

GLENWOOD PARK ATLANTA---404-627-8818